Harvest below zero

Harvest below zero

At six in the morning, with temperatures eight degrees below zero at the foot of the vineyard, they have

harvested some vines that will produce a sweet wine of exceptional quality.


We're not talking about Austria, Germany, or Canada, we're talking about the

The first winery in Spain to produce ice wine. It is located in La Seca.,

It belongs to the Rueda Designation of Origin and in August it selects its

the best grapes of the Verdejo variety and protect them with paper bags so that

arrive in perfect condition by December.


The result of so much care is a highly concentrated fruit with a high content of

sugars that, after fermenting for three or four months, will produce a wine

amazing.


Ice Clavidor Verdejo of Bodegas Vidal Soblechero is a wine for the greats

occasions. Complex, very aromatic and with a production that never reaches the

2000 bottles, so only a privileged few will be able to enjoy it.


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