At six in the morning, with temperatures eight degrees below zero at the foot of the vineyard, they have
harvested some vines that will produce a sweet wine of exceptional quality.
We're not talking about Austria, Germany, or Canada, we're talking about the
The first winery in Spain to produce ice wine. It is located in La Seca.,
It belongs to the Rueda Designation of Origin and in August it selects its
the best grapes of the Verdejo variety and protect them with paper bags so that
arrive in perfect condition by December.
The result of so much care is a highly concentrated fruit with a high content of
sugars that, after fermenting for three or four months, will produce a wine
amazing.
Ice Clavidor Verdejo of Bodegas Vidal Soblechero is a wine for the greats
occasions. Complex, very aromatic and with a production that never reaches the
2000 bottles, so only a privileged few will be able to enjoy it.




