Of the January 26-28, 2026, Madrid has transformed into the epicenter of world gastronomy

Of the January 26-28, 2026, Madrid has transformed into the epicenter of world gastronomy with the celebration of Madrid Fusion Foods of Spain 2026, the most influential international congress in the culinary sector and also an increasingly relevant space for wine lovers.

This year, under the motto “The customer takes control”, Madrid Fusión has embraced a revolutionary vision: the diner is no longer a passive spectator but an active participant in the gastronomic experience. The objective is clear: to understand and connect with an informed public, with their own criteria and a passion for experiencing food and wine in a different way.

A space for #WineLovers: The Wine Edition – Wines from Spain

If there's one thing that's especially important to us at Entre Cepas, it's wine, of course, and at Madrid Fusión 2026, as in previous editions, this element will have a leading role:

The Wine Edition – Wines from Spain

This specific segment of the congress has become a meeting place for wine lovers. Here, not only are there tastings and surprising pairings, but also presentations that reflect on the role of wine in contemporary gastronomy, its connection to the land, and how to tell stories through every glass.

Among the featured activities:

• Top Tastings to discover new wine offerings.
• Theoretical sessions on the wine experience in high-end restaurants.
• Wine pairing tastings that combine exceptional wines with selected dishes to highlight the best of both worlds.

Innovation, history and talent on stage

Madrid Fusion is not just about cooking: it's about creativity, debate, and continuous evolution. This year, renowned international chefs (from Mauro Uliassi, Pia Leon o Vicky Cheng (including Spanish stars) will share their culinary visions and horizons.

In addition to the gastronomic and wine sections, the congress will be a tribute to figures from the culinary past —for example, special recognitions for the chef Teodoro Bardají, a pioneer in modernizing classic Spanish cuisine—a nod that unites tradition with innovation.

A global and diverse event

Madrid Fusion 2026 will also stand out for its internationalityAccording to the organization, this edition will be the most diverse yet, with more foreign chefs and speakers than Spanish ones in some venues, thus offering a pluralistic view of culinary and wine trends from around the world.

In addition, gastronomic regions and destinations will be very present, through initiatives such as Savor Lanzarote with producers, wineries and chefs, and even the participation of regions such as Murcia promoting its cuisine with vegetables, local wines and emerging talent.

What will Madrid Fusion 2026 leave us with?

For wine and food lovers, this edition will be a confirmation that:

✨ Wine and gastronomy are increasingly going hand in hand.
✨ The public no longer just tastes: they participate, question and decide.
✨ Spanish cuisine continues to be at the forefront globally, with new voices and perspectives.
✨ The congress is an open window to future trends, sensory experiences and alliances between chefs, sommeliers and producers.

You can download the full conference program at this link .

📌 Conclusion:
Madrid Fusión 2026 will be much more than a conference: it will be a celebration of wine, cuisine, and the curious palate. For all of us who love uncorking a bottle or discovering an unforgettable pairing, this event continues to set the course for what's to come.

We'll be there to tell you about it.