
Enofusión will be held on January 28, 29 and 30, 2019, as part of the Madrid Fusion Gastronomic Summit.
International Wine Congress. Ninth Edition
The International Wine Congress is renewed in its 2019 edition. Enofusion, The space reserved for wine within the framework of the Madrid Fusion Gastronomic Summit, reaches its ninth edition with a renewed feel.
Knowledge, innovation and the latest trends in the sector.
Knowledge, innovation, and the latest industry trends will be the driving forces behind this revamped concept. The goal is clear: to give wine a prominent role in the world of gastronomy.
The Tasting room, The most sought-after space in each of the previous editions, thanks to the quality of the wines presented and the high appeal of its topics and speakers, maintains its philosophy. This year, once again, it will feature leading figures from the world of wine. Prominent personalities with whom to analyze the current wine landscape and industry trends.
One of the new features of this edition is the # areaEnoTrends; A free tasting area that has been revamped compared to previous editions. This time, the wines will be grouped by theme and guided by a sommelier. The themes will be:
- Alternative wine – Wines that depart from conventional production methods will be presented.
- Slow Wine – To publicize projects connected with sustainability or the trend slowfood.
- Areas and grapes to rediscover – Native grapes, recovered varieties. Smaller or lesser-known regions.
- Slate wines – Suggestions for the sommelier. Wines designed to be sold by the glass and to boost the offerings of restaurants and wine shops.
Superior quality and international prestige
In TopWineSpain, The event will feature masterful wines crafted by Spain's most prestigious wineries. This space, curated by Carlos Delgado, journalist and critic for El País, will be open for the first two days of the event.
During the third day of the International Wine Congress, at the event Enovision and under the title “Winemania, a test of wine in the hospitality industry” Success stories and new business models will be discussed. The prominence of wine in the hospitality industry and its role in gastronomy will also be debated by sommeliers, chefs, wineries, and specialty shops.
Tastings, samplings and conferences to learn about the new trends in the wine sector at Enofusión 2019.



