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<\/h5>\n<\/h5>\nPress Wine Competitions<\/em> It is an initiative of the Spanish Association of Wine Journalists and Writers<\/a> , which reaffirms its commitment to the knowledge and enjoyment of wine with this new proposal: A competition that brings wine closer to the public and the trade, promoting its recognition, spreading the culture of wine and encouraging moderate and responsible consumption.<\/p>\n A competition where the tastings will be done blind and whose main characteristic is that the tasting panels will be made up of journalists, influencers, writers and authors of Wine Guides.<\/p>\n Specialized juries and extensive coverage and dissemination of the competition results, thanks to the large number of media outlets that collaborate as news partners, are the guarantee and commitment of PWC 2025<\/a>.<\/p>\n Institutional support from Regulatory Councils and entities such as Spirits from Spain<\/a> confirm the vocation with which it is born Press Wine Competitions (PWC) <\/em><\/strong>, the aim of placing itself among the major competitions, which also include Spirits, Vermouths and Wine in all its categories.<\/p>\n Wineries interested in participating and showcasing their products can submit their samples, after registration. .<\/a><\/p>\n PWC, in its first edition, plans to hold several tasting sessions, according to its categories.<\/p>\n The final tasting will be held between November 10 and 15, 2025 in Madrid at the headquarters of the Spanish School of Wine Tasting, and the results will be made public at the Wine Communication Gala Dinner on November 17, 2025.<\/p>\nA jury made up of communication professionals<\/h4>\n
Institutional support<\/h4>\n
If you are a winery, promote your product<\/h4>\n