{"id":8504,"date":"2023-12-11T19:07:31","date_gmt":"2023-12-11T19:07:31","guid":{"rendered":"https:\/\/entre-cepas.com\/?p=8504"},"modified":"2026-02-09T10:18:26","modified_gmt":"2026-02-09T10:18:26","slug":"network-restoration-cooperative-project","status":"publish","type":"post","link":"https:\/\/entre-cepas.com\/en\/restauracion-en-red-proyecto-cooperativo\/","title":{"rendered":"Networked Restoration. A cooperative project"},"content":{"rendered":"
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Network Restoration<\/strong><\/a> It is a cooperative project developed by six Local Action Groups to support the hospitality sector, which has been severely impacted by COVID-19. It aims to promote the natural, gastronomic, and cultural resources of 260 sparsely populated municipalities in Castile and Le\u00f3n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Within the framework of INTUR<\/strong> (International Inland Tourism Fair) we were fortunate enough to learn firsthand about this comprehensive project through a showcooking demonstration by different restaurants associated with the program.<\/p>\n\n\n\n

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http:\/\/poeda.pruebacero.es<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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The P\u00e1ramo region (Le\u00f3n) is bordered by the \u00d3rbigo and Esla rivers. From the cave-restaurant THE POINOS<\/a><\/strong> We were treated to a hummus made with IGP La Ba\u00f1eza-Le\u00f3n beans, washed down with an Albar\u00edn DO Le\u00f3n wine.<\/p>\n\n\n\n

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https:\/\/www.cuatrovalles.es\/<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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In the central mountains of Le\u00f3n, we find 25 municipalities with a low population density. From there, TAVITO MEATS<\/a><\/strong>, delighted us with an exquisite cured goat meat from Vegacervera, a guaranteed brand, which we accompanied with a Prieto Picudo crianza DO Le\u00f3n wine from the VILE LA FINCA WINERY <\/strong><\/a><\/p>\n\n\n\n

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Between the courses of the Arlanza and Arlanz\u00f3n rivers, in the center of the province of Burgos, we find the Arlanza region. From the BUEZO RESTAURANT<\/strong><\/a>, Javier Corral brought us his cream of boletus mushroom, roast lamb and black pudding crumb which we accompanied with Buezo Varietales RV 2005 DO Arlanza, from his own winery<\/p>\n\n\n\n

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http:\/\/adrizonanortedevalladolid.com\/<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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In the northern part of Valladolid lies Tierra de Campos. An endless steppe landscape dotted with dovecotes, a symbol of mud-brick architecture. An expression of the terroir, LA TATA WINERY<\/strong><\/a> (Cuenca de Campos) and HALL SALE<\/strong><\/a> (Villal\u00f3n de Campos) delighted us with a rice dish with scorpionfish, paired with the prieto picudo ros\u00e9 ESENCIA 33 from MEORIGA WINERY<\/strong><\/a><\/p>\n\n\n\n

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https:\/\/cerratopalentino.es\/<\/a><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

The Cerrato Palentino region preserves one of the most authentic natural and cultural landscapes on the Iberian Peninsula. Of particular note are the Visigothic basilica of San Juan de Ba\u00f1os and the traditional neighborhoods with their underground wine cellars (Baltan\u00e1s, Torquemada, Astudi\u00f1o, and Due\u00f1as).<\/p>\n\n\n\n

From the VDB Tapestry Shop<\/strong><\/a> (Venta de Ba\u00f1os) brought us a typical Palencia-style vegetable stew. Another dish we tasted from this area was oven-baked garlic soup. Delicious dry garlic soups. Both dishes were accompanied by Cornitero Tinto DO Arlanza wine. SE\u00d1ORIO DE VALDESNEROS WINERY<\/strong><\/a> (Torquemada)<\/p>\n\n\n\n

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https:\/\/www.adescas.org\/<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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ADESCAS is a non-profit association established in 1994 with the aim of promoting and supporting the local development of 41 municipalities in southeastern Le\u00f3n. From this area, we were joined by the rural hotel, THE GARDEN OF THE ORCHARD<\/strong> <\/a> with its mushroom tartlet with crispy leek from Sahag\u00fan and THE WONDERFUL<\/strong><\/a> (Valderas) with its cod tapa with garlic sauce. The wine that accompanied both dishes was GURDOS, a ros\u00e9 made from Prieto Picudo grapes from the DO Le\u00f3n region. GONDONZELLO WINERY<\/strong><\/a>.<\/p>\n\n\n\n

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This wonderful experience culminated in a visit to the winery. MONTEPEDROSO ESTATE <\/strong>of the Mart\u00ednez Bujanda Family<\/strong><\/a> in the Valladolid municipality of Rueda.<\/p>\n\n\n\n

All of this was made possible thanks to Rafael Guzm\u00e1n and Asunci\u00f3n Lis\u00f3n de AURA TOURISM<\/strong> who were our organizers and travel companions.<\/p>\n\n\n\n

We hope to return soon!!<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Restauraci\u00f3n en Red es un proyecto cooperativo desarrollado por 6 Grupos de Acci\u00f3n Local con el fin de apoyar al sector hostelero, duramente castigado por el COVID19. Busca poner en valor los recursos naturales, gastron\u00f3micos y culturales de 260 municipios con una baja densidad de poblaci\u00f3n en Castilla Le\u00f3n. Dentro del marco de INTUR (Feria […]<\/p>\n","protected":false},"author":1,"featured_media":8522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,48],"tags":[],"class_list":["post-8504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enoturismo","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/posts\/8504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/comments?post=8504"}],"version-history":[{"count":1,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/posts\/8504\/revisions"}],"predecessor-version":[{"id":10454,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/posts\/8504\/revisions\/10454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/media\/8522"}],"wp:attachment":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/media?parent=8504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/categories?post=8504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/tags?post=8504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}