{"id":1795,"date":"2013-03-14T20:26:00","date_gmt":"2013-03-14T20:26:00","guid":{"rendered":"https:\/\/entre-cepas.com\/2013\/03\/14\/vamonos-de-tapas\/"},"modified":"2013-03-14T20:26:00","modified_gmt":"2013-03-14T20:26:00","slug":"lets-go-for-tapas","status":"publish","type":"post","link":"https:\/\/entre-cepas.com\/en\/vamonos-de-tapas\/","title":{"rendered":"Let's go for tapas"},"content":{"rendered":"
Tapas have become one of the hallmarks of Spanish gastronomy, one of our most successful and widely accepted exports around the world. Going out for tapas is a great way to relax and spend time with friends. Enjoying these exquisite bites, sometimes presented as miniature works of art, paired with a good wine is the plan we suggest. <\/span><\/b><\/div>\n
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Finding the perfect symbiosis between food and wine is the secret to a successful pairing. <\/span><\/b><\/p>\n<\/div>\n

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Our proposal is to share a good time talking about wine, enjoying the pleasure of combining tastes.\u00a0 <\/span>and to seek out textures. Foods that enhance their flavor when paired with a specific wine, and wines that express themselves powerfully alongside the perfect bite.<\/span><\/div>\n
We will taste three wines of different varieties and geographical areas with three exquisite tapas prepared in the kitchens of La Baranda.<\/span><\/div>\n
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I present to you those who will be taking the stage:<\/span><\/div>\n
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\u00d8\u00a0 <\/span><\/span><\/span>Toasted bread with goat cheese and caramelized onion, which we will accompany with a white wine with aging and character. <\/span><\/div>\n
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\u00d8\u00a0 <\/span><\/span><\/span>Raff tomato toast\u00a0 <\/span>with Iberian ham and Parmesan cheese accompanied by a\u00a0 <\/span>A red wine friend aged in oak barrels with much to say.<\/span><\/div>\n
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\u00d8\u00a0 <\/span><\/span><\/span>Foie gras toast with Pedro Xim\u00e9nez reduction with a very special companion that will bring us the joy of the warm lands of Southern Spain. <\/span><\/div>\n
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All that remains for me to say is\u2026 Cheers and enjoy your meal!!<\/span><\/div>\n
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Upcoming dates <\/span><\/strong>April 11 and 25, 2013<\/span><\/div>\n
Hour<\/span><\/strong>: 19:00 <\/span><\/div>\n
Duration<\/span><\/b>: 1 hour 30 minutes approx. <\/span><\/div>\n
Place<\/span><\/strong>: La Baranda Restaurant<\/a>, C\/ Juli\u00e1n Camarillo 30 \u2013 32 ( Madrid ) <\/span><\/div>\n
Price per person <\/span><\/b>:\u00a0\u00a040\u20ac <\/span><\/div>\n

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www.labarandarestaurante.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Limited places available. Check availability. <\/span><\/p>\n

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Information and reservations at <\/span>info@entre-cepas.com<\/span><\/a> and on the telephone numbers 670 86 26 35 \/ 655 46 48 43 <\/span><\/p>","protected":false},"excerpt":{"rendered":"

Las tapas se han convertido en una de las se\u00f1as de identidad de la gastronom\u00eda espa\u00f1ola, uno de nuestros conceptos exportados con mayor \u00e9xito y aceptaci\u00f3n a medio mundo. Y es que ir de tapas es un gran plan para relajarse y salir con los amigos . Disfrutar de esos exquisitos bocados convertidos en ocasiones […]<\/p>\n","protected":false},"author":1,"featured_media":5304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-1795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/posts\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/comments?post=1795"}],"version-history":[{"count":0,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/posts\/1795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/media\/5304"}],"wp:attachment":[{"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/media?parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/categories?post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entre-cepas.com\/en\/wp-json\/wp\/v2\/tags?post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}